Sauteed Fiddleheads - a quick and healthy vegetable side dishSauteed fiddleheads are a very healthy dish as fiddleheads contain Vitamin A, Vitamin C, potassium, iron, antioxidants, omega-3 fatty acids but you must use care in preparing them. Important - Because of where they grow, in wet marsh areas frequented by animals such as beaver and muskrats, there is the potential … [Read more...]
Bread & Butter Fiddlehead Pickles
Fiddlehead Pickles are delicious and easy to make!Fiddlehead pickles are yummy and worth the effort. You process fiddlehead pickles using the water bath canning method. Water bath canning is not difficult and is a great way to preserve food when it is in season and abundant. For me the canning season starts in the spring and carries on throughout the summer and right into … [Read more...]
Slow Cooker Bourbon Glazed Spiral Ham
My Favorite Spiral Ham Recipe - Slow Cooker Bourbon Glazed Spiral HamWithout a doubt, my Slow Cooker Bourbon Glazed Spiral Ham Recipe is one of my favorite baked ham recipes. The spiral ham lends itself to being cooked in a slow cooker because when a spiral ham is cooked in a conventional oven it can get very dried out. CrockPot cooking will make the ham incredibly moist … [Read more...]
A new twist on Cranberry Pumpkin Bread – Cranberry Pumpkin Seed Artisan Yeast Bread
Cranberry Pumpkin Seed Artisan Yeast Bread - a new twist on that holiday favorite - Cranberry Pumpkin Bread! Cranberry Pumpkin Seed Artisan Yeast Bread makes an delicious addition to Thanksgiving dinner or any fall meal. Everyone thinks that making a yeast bread is a lot of work and incredibly time consuming. Years ago, before wonderful appliances like my KitchenAid … [Read more...]
Stuffed Baked Apples Dessert Recipe
Stuffed Baked Apples - An Easy Quick Apple Dessert Stuffed Baked Apples are healthy, and they are easy to make. It's autumn and apples are in abundance! There are chilly fall days when I want an easy apple dessert that's warm and delicious but I don't have time for complicated recipes with pie crust and such. One of the "weapons" in my dessert arsenal is Baked Apples and … [Read more...]
Nutty Pumpkin Cranberry Bread – What a Way to Go Crazy!!!
Pumpkin Cranberry Bread ..... It's a Fall thing!!!! There’s nothing that says “autumn” like pumpkin. Visually it matches the orange tones of the changing foliage. Its texture makes it a great choice for moist, filling comfort foods. Add in some cranberries and some nuts and you have one of my favorite fall baking recipes, Nutty Pumpkin Cranberry Bread. It's one my … [Read more...]
Tasty Orange Cranberry Muffin Recipe
This Tasty Orange Cranberry Muffin Recipe is big on flavor with a great texture! This is my favorite Orange Cranberry Muffin Recipe. I've tried quite a few over the years and this one is a culmination of those trials. I have taken an ingredient from here and another from there, added a couple of extra steps and came up with what I consider a superior Orange Cranberry Muffin … [Read more...]
Easy Slow Cooker Pumpkin Risotto Recipe
Slow Cooker Easy Pumpkin Risotto This wicked easy Slow Cooker Pumpkin Risotto Recipe will take all the fear out of cooking risotto. Risotto, that yummy gourmet comfort food, has intimidated a lot of cooks, including me. After seeing an enraged, cursing Chef Gordon Ramsey throw a sauté pan full of risotto into the garbage while Hell’s Kitchen competitors look on with wide eyed … [Read more...]
Chunky Pumpkin Chutney …say that 3 times fast!
Chunky Pumpkin Chutney .....great way to use up pumpkins from the patch! Chunky Pumpkin Chutney ... say that 3 times fast! It's a great fall condiment and the perfect way to use up any fresh pumpkin flesh you have like from making a Jack-O-Lantern. If you don't know what a chutney is here's the scoop (no pun intended).What the heck is a Chunky Pumpkin … [Read more...]
You can’t beat Pickled Beets!
Best Pickled Beets Recipe for your garden harvest!Today I have all my water bath canning equipment out ready to can some pickled beets. This week we can start harvesting our beets. We are guilty of sneaking a few smaller ones the last few weeks and boiling them with the greens still attached. Cooked this easy way and just served with butter, salt, and pepper on them, … [Read more...]