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You are here: Home / Recipes / BAKING / Pumpkin Recipes after the Witching Hour!

Pumpkin Recipes after the Witching Hour!

by Sheryl Thompson 3 Comments

Yummly

Pumpkin, pumpkin recipe, pumpkin recipes

After tonight there will be a lot of “slightly used” pumpkins around that shouldn’t be allowed to go to waste. I light my Jack o’ Lantern using a glow stick so as not to ruin the flesh.  It’s been kept nice and cold outside for the last few days with our northern Maine chilly temps – 41 degrees today. So tomorrow I will dig out a few of my favorite pumpkin recipes and put my buddy Jack to some good use. I’d like to share 5 of them with you now.

Pumpkin Pie with a little bit of twist! (Click on picture below to go to recipe)

Libby's pumpkin pie, maple pumpkin pie, eggnog pie
Eggnog and maple flavoring make this recipe over the top!

How about some yummy Artisan Pumpkin Bread  (Click on picture below to go to recipe)

Holiday Yeast Bread, Thanksgiving Yeast Bread, Pumpkin Yeast Bread
This hearty bread will add a rustic artisan flair to Thanksgiving Dinner!

 Or how about a recipe for a more conventional Pumpkin Cranberry Bread – (Click on picture below to go to recipe)

 

Pumpkin Bread Recipe, Cranberry Bread, How to puree a pumpkin, pumpkin puree recipe
Hearty, moist Pumpkin Cranberry bread..a treasure of fall.

How about a rich comforting side like Creamy Pumpkin Risotto in a Slow Cooker – click on pic below to go to recipe

Risotto, Pumpkin Risotto, Slow Cooker Pumpkin Risotto
The slow cooker makes this the easiest risotto you’ll ever make. Just click on the text link above to get free Gardening and Recipe Book!

How about a unique condiment like Pumpkin Chutney – click on pic to go to recipe

Thanksgiving pumpkin cranberry chutney condiment
Served with cream cheese on warm pumpkin bread, Pumpkin chutney is a tantalizing condiment that will add a whole new dimension to your fall meals.
Yummly

Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, DESSERTS, Halloween, Holidays, PIES & PASTRIES, Recipes, SLOW COOKER RECIPES, Thanksgiving, VEGETABLES & SIDES

Comments

  1. Audra @ Renewed Projects says

    November 17, 2014 at 11:59 AM

    your pumpkin chutney looks yummy! too bad my pumpkins have already turned to mush—too many freezing nights with a thawing daytime temperature. its a neat science experiment for the kids, though.

    Reply
  2. Rachel says

    November 6, 2014 at 10:27 PM

    Those sound delicious! I’ve never heard of pumpkin risotto but it seems like a match made in heaven. Thanks for linking up to Merry Monday!

    Reply
  3. Sahana says

    November 5, 2014 at 9:48 AM

    Great bunch of pumpkin recipes.Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.Would love to see you again next Monday.

    Reply

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