A great way to serve the “other white meat” – Pork Scallopini
The other day I found something really great in the pork section of the meat department. The package was marked Pork Scallopini and it contained beautiful 1/4 inch thick slices of pork loin. They were just gorgeous! I had never thought of pork scallopini. When I hear the word “scallopini”, veal is the meat that comes to mind. The meat was beautifully cut and the perfect thickness but it would be easy enough to have butterflied and pounded a pork chop to the proper thickness with my rolling pin. I served it with fettuccine and some fresh steamed asparagus and carrots. Supper was a real hit with the family-clean plates and no leftovers!
PrintPork Scallopini with Mushrooms
Tasty and tender, we really enjoyed this and it was so easy to make!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Italian American
Ingredients
Scale
- 2 1/2 lbs. of pork loin, 1/4″ thick
- 1 c. flour
- 1/4 c. butter
- 1/4 c. extra virgin olive oil
- 1 c. dry white wine
- 1/2 c. chicken stock or water
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. dried rosemary, crushed
- 1 lb. of fresh mushrooms, sliced
Instructions
- Dredge the pork slices in flour.
- Melt butter and olive oil in large sauté pan or skillet.
- Saute about 2 mins. on each side until golden brown.
- Remove the pork from the pan and keep warm.
- Deglaze pan with white wine. Be sure to scrape up all the tasty brown bits from the bottom of the pan as these give outstanding flavor to the sauce.
- Add chicken stock or water to pan.
- Add onion to pan and cook until translucent.
- Add garlic, thyme, oregano, and rosemary to pan and simmer for 2 mins.
- Return pork to pan.
- Cover pork with mushroom slices and put cover on sauté pan.
- Cook over low heat or place in a 350 degree oven for 15 – 20 mins.
- Serve over a bed of fettuccine.
Oh, this looks amazing! Thanks so much for taking the time to link up at the #HomeMattersParty – we hope to see you again on Friday!
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I think it’s great that you used the words “the other white meat” in your title. We have a family joke because I can’t tell the difference between chicken and pork unless the pork chop has the bone in it and looks exactly like a pork chop! Thanks for sharing a great recipe with #SmallVictoriesSundayLinkup 7/19/15
Thank you for sharing this wonderful recipe at the Thursday Favorite Things blog hop. xo
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Sounds like this is a keeper for a special meal! Thanks for sharing with the Thursday Blog Hop! I pinned it!
This looks delicious. What a great way to cook pork loin. Thanks for sharing on Snickerdoodle Sunday!
Stopping by to let you know we chose your Pork Scallopini as our own personal feature on the Wonderful Wednesday Blog Hop!! Come by and check it out 🙂
What a great tip! Hello, my name is Misty, from The LadyPrefers2Save at http://theladypreferstosave.com, and I’m one of the new co-hosts for the Merry Monday Linky Party! Thanks for linking up at the Merry Monday’s Linky Party this week. Have an awesome week!
Oh my yummy!! Thank you. I love pork done right!!
This makes me drool…YUMMY!
Thanks for joining the Link Up this week!