Grilled Sweet Corn made by placing husked corn on the cob on a grill and cooking it directly over the hot coals.
Sweet Corn – Whole on the Cob
Melted butter
1. Husk the corn and remove as much silk as possible.
2.The corn cob can be left whole or cut into shorter lengths.
3.Place it directly on the grill over the hot coals. Turn frequently so it develops a char but does not burn. Watch it carefully so it does not overcook.
4.Serve immediately with melted butter.
