KitchenAid Whipped Cream Recipe

Cup of hot cocoa topped with our homemade whipped cream recipe

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Homemade Whipped Cream is not that difficult, especially if you have a Stand Mixer like my KitchenAid. And it is so superior to Cool Whip, please try making it! You will be thrilled with the outcome.



1 cup heavy cream

1/2 teaspoon vanilla extract ro other flavoring of choice

3 tablespoons of sweetener (prefer confectioners sugar as it makes a smoother product but you can use granular sugar)


Place chilled cream and vanilla extract in a chilled bowl.

Attach chilled wire whisk and bowl to mixer.

Turn mixer to Speed 8 and whip until cream begins to thicken.

Continuing on Speed 8, gradually add sweetener until mixed well and cream is forming peaks, CAUTION: Do not over-whip as it will turn the cream to butter.