Ina Garten Lemon Vinaigrette

A jar of lemon vinaigrette salad dressing and lemons on a wooden table top

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A bright and simple lemon vinaigrette from Ina Garten. Just  4 ingredients and easiliy made makes this recipe  a winner.


Units Scale

1/4 cup fresh squeezed lemon juice

1/2 cup of extra virgin olive oil

1 tsp kosher salt

1/2 freshly ground black pepper


Place all the ingredients in a small bowl.

Briskly whisk the ingredients together.


The salad dressing can be stored in the refrigerator for up to 10 days. Use a canning jar to store and keep the lid tightly sealed.