No-Bake Blueberry Cheesecake Bars

Stack of No-Bake Blueberry Cheesecake Bars on a grey plate sprinkled with lemon zest

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An easy recipe for the perfect cool summer treat. No-bake means no extra heat in the kitchen when you make this yummy blueberry dessert.


  • 1 1/2 c graham cracker crumbs
  • 2 tbs granulated sugar
  • 1/4 c butter (1/2 stick)
  • 3 packages cream cheese (8 oz. pkgs) at room temperature
  • 1/2 c. granulated sugar
  • 1 tsp. lemon zest
  • 1 tsp. lemon juice
  • 1 tsp vanilla extract
  • 1 tub ( 8 oz.) whipped topping
  • 1 1/2 c. fresh blueberries


  1. Line a 9 x 13 baking pan with parchment paper with 2″ ends extending over the edge of the pan (to use as handles).
  2. Mix 2 tbs of sugar with graham crackers, and then add melted butter.
  3. Press graham cracker mixture into bottom of pan and then refrigerate while preparing filling.
  4. Beat cream cheese with 1/2 cup of sugar until well blended. Add lemon zest, lemon juice and vanilla and combine thoroughly.
  5. Gently fold in whipped topping. Add blueberries stirring gently.
  6. Spoon over crust and smooth for even distribution.
  7. Refrigerate for at least 4 hours before serving
  8. Carefully remove from pan and cut to serve