Print

Slow Cooker Mushroom Barley Soup

Mushroom soup, vegetable soup, slow cooker soup

Hearty and delicious, this a filling vegetable soup that is healthy and easy to make.

  • Author: The Wilderness Wife
  • Prep Time: 10 mins
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 mins
  • Yield: 6-8 1x
  • Category: Slow Cooker Soup
  • Cuisine: American

Ingredients

Scale
  • 9 c. beef broth
  • 1 lb. mushrooms, sliced 1/4 inch thick, preferably button or baby bellas
  • 1 med onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. fresh ground pepper
  • 1/2 tsp. dried thyme or 1 1/2 tsp. fresh thyme, chopped
  • 1/4 tsp. dried sage, or 3/4 tsp.fresh sage
  • 1/2 c. barley

Instructions

  1. Add all ingredients to slow cooker and stir gently to combine.
  2. Cover, and cook n Low setting for 6-7 hours.