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You are here: Home / Recipes / BAKING / Apple Crumble Pie

Apple Crumble Pie

by Sheryl Thompson 43 Comments

Jump to Recipe·Print Recipe
Yummly

Apple Pie and Mom …it’s an American thing!

This Apple Crumble pie is one of my favorite Apple Pie recipes..  I love making pies and ,of course, Bill loves eating them, and apple is his favorite. To change things up from the typical two crust apple pie, I try different recipes.  This apple pie recipe for Apple Crumble Pie is from an older cookbook circa 1978 called “Better Homes and Gardens All Time Favorite Pies”. This is my “go to” cookbook for pie recipes as it contains enough pie recipes for a lifetime, 169 total.  If you ever get a chance to grab one at a yard sale or on Ebay, it’s a good investment. One hint, be sure to use pie apples when baking an apple pie. Click this link for a helpful chart from that New England favorite, “The Old farmer’s Almanac”.

Apple Pie, how to make pie, best apple pie recipes, pie recipe, crumble pie, Apple Pie
Apples, cinnamon, sugar, butter….what’s not to like about Apple Crumble Pie
Print

Apple Crumble Pie

Apple Pie, how to make pie, best apple pie recipes, pie recipe, crumble pie, Apple Pie
Print Recipe

★★★★

4 from 1 reviews

Serve up a slice of Apple Crumble Pie with a scoop of vanilla ice cream or wedge of Vermont cheddar cheese

  • Author: Better Homes & Garden All Time Favorite Pies Cookbook
  • Cook Time: 60 mins
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Pie Dessert
  • Cuisine: American

Ingredients

Scale
  • Pastry for single-crust pie
  • 1 cup sugar
  • 2 tbs. all-purpose flour
  • 1 tsp. lemon zest
  • 6 cups thinly sliced, peeled cooking apples (2 lbs.)
  • 3 tbs. lemon juice
  • 1/2 c. all purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground mace
  • 1/4 cup butter or margarine

Instructions

  1. Prepare and roll out single crust pastry.
  2. Line a 9 inch pie plate with pastry.
  3. Trim pastry to 1/2 inch beyond pie plate edge.
  4. Flute edge, do not prick crust.
  5. In mixing bowl stir together 1/2 c. sugar, the 2 tablespoons flour, and the lemon peel. Set aside. Sprinkle apple slices with lemon juice.
  6. Toss apples with sugar mixture.
  7. Turn apples into pastry lines pie plate.
  8. Combine the remaining 1/2 c. sugar, the 1/2 c. flour, cinnamon, ginger, and mace.
  9. Cut the butter or margarine into flour mixture till crumbly.
  10. Sprinkle atop apple slices.
  11. To prevent overbrowning of crust, cover pie edges with foil.
  12. Bake at 375 degrees F for 30 minutes, then remove foil edges and continue to bake for an additional 30 minutes or until top is golden.

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This post was featured on:

52 Mantels Blog

 

Featured Farmgirl Friday ButtonDeborah Jean’s Dandelion House

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Filed Under: BAKING, DESSERTS, PIES & PASTRIES, Recipes Tagged With: apple pie, Maine, Maine North Woods, Maine Northwoods, Maine pie recipes, Maine recipe, Maine Recipes, old Maine recipes, pie recipes, pie safe, recipes

Comments

  1. Kaye Bea says

    August 25, 2013 at 3:25 PM

    I was lucky my mom handed down the old B.H.& G. cook book to me. I use peaches with this recipe and it’s very popular with my family. Every August they start begging me to bake pies right at the beginning of peach season.

    Reply
    • Sheryl T says

      August 26, 2013 at 3:01 PM

      I have my Mom’s BHG cookbook also. I love the recipes in it. They are good old standards that are timeless.

      Reply
  2. Diana Rambles says

    April 29, 2013 at 7:10 PM

    WOW! Can I have some ala mode?

    Reply
  3. Theresa says

    April 25, 2013 at 12:57 PM

    I can’t wait to try your recipe!! Thanks for sharing @ Inspiration Spotlight @ DearCreatives.com Hope to see you again soon!

    Reply
  4. Debbie says

    April 23, 2013 at 7:27 PM

    Hi Sheryl!Congratulations… your Apple Pie Crimble is this weeks Tasty Tuesday featured recipe at
    Dandelion House! Thanks so much for sharing with us!
    Deb

    Reply
  5. The Busy Bee's says

    April 23, 2013 at 7:18 PM

    This is a ‘lovin from the oven’ recipe! Thanks so much for sharing with us at The Busy Bee’s (Thursday link party) We are so happy to have you join us!
    Joye & Myrna
    The Busy Bee’s

    Reply
  6. Jann Olson says

    April 23, 2013 at 12:43 AM

    YUM! looks delicious. Thanks for sharing the recipe with Share Your Cup.
    hugs,
    Jann

    Reply
  7. Emily says

    April 22, 2013 at 10:32 AM

    Looks delicious to me!! I might give it a try.

    I’m pinned this and featured it on my blog today! Thanks for linking up last week.

    Reply
  8. Peggy~PJH Designs says

    April 21, 2013 at 8:48 PM

    This pie looks so good! Wish I had a piece right now. 🙂 So glad you stopped by and linked up at Transformed Tuesday this week.

    Hugs,
    Peggy~PJH Designs

    Reply
  9. Susie @Bowdabra says

    April 21, 2013 at 6:52 PM

    Thanks for linking up an awesome project! Stop by again next week and link up some cool stuff!

    Have a great week!
    [email protected]
    http://bowdabrablog.com

    Reply
  10. Diane says

    April 21, 2013 at 6:37 AM

    This is hands down my favorite pie. Great recipe. Thank for sharing at The Gathering Spot this week 🙂

    Reply
  11. Katherines Corner says

    April 19, 2013 at 9:29 PM

    yum, drool, yum, drool some more…Thank you for sharing at the Thursday Favorite Things Hop xo

    Reply
  12. Alexis AKA MOM says

    April 19, 2013 at 2:12 PM

    Oh wow that sounds and looks amazing!

    Stopping by from Freedom Fridays.

    Alexis from Running Away? I’ll Help You Pack!

    ★★★★

    Reply
  13. Lauryn says

    April 19, 2013 at 2:06 PM

    YUM! This looks delicious! I can’t wait to try it with homemade ice cream this summer! Thanks for sharing:)

    Reply
  14. Kathryn Griffin @TheDedicatedHouse says

    April 18, 2013 at 6:44 PM

    This looks delish! Thank you for sharing this at the Anything Blue Friday party at The Dedicated House. Hope to see you again a the bash! Toodles, Kathryn @TheDedicatedHouse

    Reply
  15. Rena says

    April 18, 2013 at 3:23 PM

    Hello Lovely, what a lovely blog. I’m your newest follower from Blog Hop. Followed you via Linky Followers.
    Feel free to visit, follow and leave me comments @www.revampspunkyrena.com
    xoxo
    Rena

    Reply
  16. Debi and Charly @ Adorned From Above says

    April 18, 2013 at 2:15 PM

    This looks amazing. We love apple pie. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/04/wednesdays-adorned-from-above-blog-hop_16.html
    We hope to see you there.
    Debi and Charly @ Adorned From Above

    Reply
  17. [email protected] says

    April 18, 2013 at 7:51 AM

    I clicked on the picture of your blog because I love apple pie. I am so glad to find you and get your help with my pie loving family!! Looks wonderful. Please stop by my blog and say hello!!

    Reply
    • Sheryl T says

      April 18, 2013 at 10:20 AM

      My hubby Bill is a huge “pie Lover”. I have all kinds of pie recipes so be sure to stop back for more!

      Reply
  18. Brenda @ChattingOverChocolate.blogspot.com says

    April 18, 2013 at 7:48 AM

    Looks wonderful!!

    Reply
  19. [email protected] Plaid and Paisley Kitchen says

    April 17, 2013 at 12:03 PM

    Thank you so much for sharing on Show Me Your Plaid Monday’s!

    Reply
  20. Ellya Brill says

    April 16, 2013 at 10:05 PM

    Can’ wait to try this out. Thank you for sharing.

    Ellya

    Reply
  21. Wanda says

    April 16, 2013 at 4:23 PM

    This looks very good! Definitely will be trying this in the new future! Thanks for sharing!

    Reply
  22. Jess says

    April 16, 2013 at 11:01 AM

    This looks delicious!

    Thanks for joining the Blog Hop this week! 🙂

    Reply
  23. Vicki Valenta says

    April 15, 2013 at 10:30 PM

    Yum! This looks like a great recipe.

    Reply
  24. Sally Kabak says

    April 15, 2013 at 6:53 PM

    Love apple pie. Haven’t had any since leaving the States. I may give this a try, thanks for sharing.

    Reply
  25. Victoria B. says

    April 15, 2013 at 12:37 PM

    I love Apple Pies and this one looks like it is filled with tons of apples! I will definitely have to try out this recipe soon.

    Reply
    • Sheryl T says

      April 15, 2013 at 12:59 PM

      Apple pie smells so good when its cooking and states so great! This one is chockful of apples and you mound them right up.

      Reply
  26. Pamela says

    April 15, 2013 at 7:06 AM

    My daughter’s boyfriend likes anything with a crumble top. It will make a good Sunday dessert.

    Reply
  27. momstheword says

    April 14, 2013 at 11:29 PM

    Oh my, that looks yummy! I just gained five pounds looking at it, lol! My hubby’s favorite pie is apple pie. Thanks for the recipe!

    Thanks so much for linking up to the “Making Your Home Sing Monday” linky party today! 🙂

    Reply
  28. Joy @ Yesterfood says

    April 14, 2013 at 8:43 PM

    This looks SO good! I really liked the handy chart about which apples to use!

    Thanks,

    Joy @ Yesterfood.blogspot.com

    Reply
    • Sheryl T says

      April 15, 2013 at 7:19 AM

      I found it to be a very helpful resource. There are so many kinds of apples and if you cook with an eating apple you will end up with a pile of mush….still tastes good but not visually appealing!

      Reply
  29. Leslie says

    April 14, 2013 at 6:30 PM

    That looks fantastic, out of this world yummy!

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.
    Leslie

    Reply
  30. Lanaya @ Raising Reagan says

    April 14, 2013 at 4:22 PM

    Mmmm … these are my favorite type of pies!

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. 🙂

    ¤´¨)
    ¸.•*´
    (¸¤ Lanaya | xoxo
    http://www.raising-reagan.com

    Reply
  31. [email protected]'sMeals says

    April 14, 2013 at 11:47 AM

    I love pie….but especially ones w/ a crumble top! This looks so delish! Thanks for sharing at Church Supper. Have a blessed week & come back soon.

    Reply
  32. Rosey says

    April 14, 2013 at 10:29 AM

    That is one beautiful pie!! I’m visiting today from Raising Reagan.

    Reply
  33. [email protected] HOMESPUN says

    April 14, 2013 at 9:30 AM

    LOL I just baked a cherry + fruit medley pie this morning! We are on the same page this weekend! 🙂 I love apple pies with crumb toppings the best, too! So this might be next weekend’s pie! 🙂

    Reply
  34. heidi says

    April 14, 2013 at 9:10 AM

    That pie looks amazing. And thanks for sharing the recipe. Have a fantastic weekend.

    Heidi’s Wanderings

    Reply
  35. Terri S. Vanech says

    April 14, 2013 at 7:46 AM

    We’re huge apple pie fans, and I’m ready to mix up the recipe a bit. Can’t wait to try this one!

    Reply
  36. Bernideen's Tea Time Blog says

    April 13, 2013 at 11:37 PM

    This pie looks fabulous…

    Reply
  37. Grandma Kc says

    April 13, 2013 at 8:55 PM

    Oh yum!!! We always called this a Dutch Apple Pie and I’ve never made one from scratch — I have saved your recipe for later. Thanks!

    Reply
  38. Maria says

    April 13, 2013 at 7:53 PM

    Your pie sounds absolutely delicious! There is no dessert in this world that’s as comforting and satisfying as an apple pie, and this apple crumble pie sounds so yummy!!!!

    Reply

Trackbacks

  1. Busy Monday – week of April 21 | A Pinch of Joy says:
    April 21, 2013 at 6:06 PM

    […] Yeast Cinnamon Rolls;  The Thinking Closet – Vintage Purse Makeover; Wilderness Wife – Apple Crumble Pie; Scattered Thoughts of a Crafty Mom – Tie Front Knit Top Tutorial;  Half Baked Harvest – […]

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