Apple Pie and Mom …it’s an American thing!
This Apple Crumble pie is one of my favorite Apple Pie recipes.. I love making pies and ,of course, Bill loves eating them, and apple is his favorite. To change things up from the typical two crust apple pie, I try different recipes. This apple pie recipe for Apple Crumble Pie is from an older cookbook circa 1978 called “Better Homes and Gardens All Time Favorite Pies”. This is my “go to” cookbook for pie recipes as it contains enough pie recipes for a lifetime, 169 total. If you ever get a chance to grab one at a yard sale or on Ebay, it’s a good investment. One hint, be sure to use pie apples when baking an apple pie. Click this link for a helpful chart from that New England favorite, “The Old farmer’s Almanac”.
Apple Crumble Pie
Serve up a slice of Apple Crumble Pie with a scoop of vanilla ice cream or wedge of Vermont cheddar cheese
- Cook Time: 60 mins
- Total Time: 1 hour
- Yield: 6 1x
- Category: Pie Dessert
- Cuisine: American
Ingredients
- Pastry for single-crust pie
- 1 cup sugar
- 2 tbs. all-purpose flour
- 1 tsp. lemon zest
- 6 cups thinly sliced, peeled cooking apples (2 lbs.)
- 3 tbs. lemon juice
- 1/2 c. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground mace
- 1/4 cup butter or margarine
Instructions
- Prepare and roll out single crust pastry.
- Line a 9 inch pie plate with pastry.
- Trim pastry to 1/2 inch beyond pie plate edge.
- Flute edge, do not prick crust.
- In mixing bowl stir together 1/2 c. sugar, the 2 tablespoons flour, and the lemon peel. Set aside. Sprinkle apple slices with lemon juice.
- Toss apples with sugar mixture.
- Turn apples into pastry lines pie plate.
- Combine the remaining 1/2 c. sugar, the 1/2 c. flour, cinnamon, ginger, and mace.
- Cut the butter or margarine into flour mixture till crumbly.
- Sprinkle atop apple slices.
- To prevent overbrowning of crust, cover pie edges with foil.
- Bake at 375 degrees F for 30 minutes, then remove foil edges and continue to bake for an additional 30 minutes or until top is golden.
This post was featured on:
52 Mantels Blog
Deborah Jean’s Dandelion House
I was lucky my mom handed down the old B.H.& G. cook book to me. I use peaches with this recipe and it’s very popular with my family. Every August they start begging me to bake pies right at the beginning of peach season.
I have my Mom’s BHG cookbook also. I love the recipes in it. They are good old standards that are timeless.
WOW! Can I have some ala mode?
I can’t wait to try your recipe!! Thanks for sharing @ Inspiration Spotlight @ DearCreatives.com Hope to see you again soon!
Hi Sheryl!Congratulations… your Apple Pie Crimble is this weeks Tasty Tuesday featured recipe at
Dandelion House! Thanks so much for sharing with us!
Deb
This is a ‘lovin from the oven’ recipe! Thanks so much for sharing with us at The Busy Bee’s (Thursday link party) We are so happy to have you join us!
Joye & Myrna
The Busy Bee’s
YUM! looks delicious. Thanks for sharing the recipe with Share Your Cup.
hugs,
Jann
Looks delicious to me!! I might give it a try.
I’m pinned this and featured it on my blog today! Thanks for linking up last week.
This pie looks so good! Wish I had a piece right now. 🙂 So glad you stopped by and linked up at Transformed Tuesday this week.
Hugs,
Peggy~PJH Designs
Thanks for linking up an awesome project! Stop by again next week and link up some cool stuff!
Have a great week!
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http://bowdabrablog.com
This is hands down my favorite pie. Great recipe. Thank for sharing at The Gathering Spot this week 🙂
yum, drool, yum, drool some more…Thank you for sharing at the Thursday Favorite Things Hop xo
Oh wow that sounds and looks amazing!
Stopping by from Freedom Fridays.
Alexis from Running Away? I’ll Help You Pack!
★★★★
YUM! This looks delicious! I can’t wait to try it with homemade ice cream this summer! Thanks for sharing:)
This looks delish! Thank you for sharing this at the Anything Blue Friday party at The Dedicated House. Hope to see you again a the bash! Toodles, Kathryn @TheDedicatedHouse
Hello Lovely, what a lovely blog. I’m your newest follower from Blog Hop. Followed you via Linky Followers.
Feel free to visit, follow and leave me comments @www.revampspunkyrena.com
xoxo
Rena
This looks amazing. We love apple pie. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/04/wednesdays-adorned-from-above-blog-hop_16.html
We hope to see you there.
Debi and Charly @ Adorned From Above
I clicked on the picture of your blog because I love apple pie. I am so glad to find you and get your help with my pie loving family!! Looks wonderful. Please stop by my blog and say hello!!
My hubby Bill is a huge “pie Lover”. I have all kinds of pie recipes so be sure to stop back for more!
Looks wonderful!!
Thank you so much for sharing on Show Me Your Plaid Monday’s!
Can’ wait to try this out. Thank you for sharing.
Ellya
This looks very good! Definitely will be trying this in the new future! Thanks for sharing!
This looks delicious!
Thanks for joining the Blog Hop this week! 🙂
Yum! This looks like a great recipe.
Love apple pie. Haven’t had any since leaving the States. I may give this a try, thanks for sharing.
I love Apple Pies and this one looks like it is filled with tons of apples! I will definitely have to try out this recipe soon.
Apple pie smells so good when its cooking and states so great! This one is chockful of apples and you mound them right up.
My daughter’s boyfriend likes anything with a crumble top. It will make a good Sunday dessert.
Oh my, that looks yummy! I just gained five pounds looking at it, lol! My hubby’s favorite pie is apple pie. Thanks for the recipe!
Thanks so much for linking up to the “Making Your Home Sing Monday” linky party today! 🙂
This looks SO good! I really liked the handy chart about which apples to use!
Thanks,
Joy @ Yesterfood.blogspot.com
I found it to be a very helpful resource. There are so many kinds of apples and if you cook with an eating apple you will end up with a pile of mush….still tastes good but not visually appealing!
That looks fantastic, out of this world yummy!
Thank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
Mmmm … these are my favorite type of pies!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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(¸¤ Lanaya | xoxo
http://www.raising-reagan.com
I love pie….but especially ones w/ a crumble top! This looks so delish! Thanks for sharing at Church Supper. Have a blessed week & come back soon.
That is one beautiful pie!! I’m visiting today from Raising Reagan.
LOL I just baked a cherry + fruit medley pie this morning! We are on the same page this weekend! 🙂 I love apple pies with crumb toppings the best, too! So this might be next weekend’s pie! 🙂
That pie looks amazing. And thanks for sharing the recipe. Have a fantastic weekend.
Heidi’s Wanderings
We’re huge apple pie fans, and I’m ready to mix up the recipe a bit. Can’t wait to try this one!
This pie looks fabulous…
Oh yum!!! We always called this a Dutch Apple Pie and I’ve never made one from scratch — I have saved your recipe for later. Thanks!
Your pie sounds absolutely delicious! There is no dessert in this world that’s as comforting and satisfying as an apple pie, and this apple crumble pie sounds so yummy!!!!