Slow Cooker Coq Au Vin - Convenient French Comfort Food Hearty Coq Au Vin sounds exotic, foreign and sexy but it really is French comfort food. Slow Cooker Coq Au Vin makes this recipe an easy, economical hot meal for a working family. Walk in the door after working all day, cook up a side of rice or egg noodles, or mashed potatoes and Voila! You have dinner ready in … [Read more...]
Pork Scallopini – great thing to do with Pork Chops
A great way to serve the "other white meat" - Pork Scallopini The other day I found something really great in the pork section of the meat department. The package was marked Pork Scallopini and it contained beautiful 1/4 inch thick slices of pork loin. They were just gorgeous! I had never thought of pork scallopini. When I hear the word "scallopini", veal is the … [Read more...]
Chicken Tetrazzini Casserole – A tasty easy classic
Chicken Tetrazzini - Comfort Food To The Max! What to do with left over chicken from last night? It would be great to get another meal out of it but there's only about 2 cups of chicken meat. It's a chilly, rainy spring day so I want something warm and comforting. A CASSEROLE....it's the perfect food for a dreary day like this. After scanning the fridge and the … [Read more...]
Slow Cooker Beef Stew – a warming solution for chilly days!
Slow Cooker Beef Stew - The solution to a chilly Fall day! There is nothing so comforting as sitting down to a bowl of piping hot, gravy laden beef stew on chilly fall night. The beauty of doing it in a slow cooker is once you assemble it the stew takes care of itself and is waiting for you at the end of the day. A hearty, glorious meal in a bowl, it's easy to … [Read more...]
Slow Cooker Barbecue Pulled Pork Sandwich
Slow Cooker Barbecue Pulled Pork Sandwich is so easy! Fork tender, spicy and sweet, this slow cooker barbecue pulled pork sandwich has a unique secret ingredient - root beer![/caption] What is the best cut of meat for Pulled Pork in your slow cooker? Choosing the right cut of meat is very important for the success of your Pulled Pork Sandwich. The most common … [Read more...]
Tyson Chicken for Quick Dinners #Clip4School #ad #cbias
Quick & Easy Dinner with Tyson Chicken #Clip4School There are days when you just are so busy that getting that evening meal on the table seems like an impossibility but with the help of Tyson Chicken a quick dinner that is nutritious and tasty can be ready in minutes. Last Thursday was so hectic, and incredibly hot with the heat wave we were having here on the East … [Read more...]
Slow Cooker Stuffed Cabbage Roll Recipe
Slow Cooker Stuffed Cabbage Rolls are tasty and healthy! Today I am making slow cooker stuffed cabbage rolls! This Cabbage Roll recipe is absolutely delicious and makes cabbage, which can be an acquired taste, a lot more palatable for kids. Let's face it...stuff something with hamburg and pour a some tomato sauce on it and most likely your kid will eat … [Read more...]
Greensbury Market – Organic Meat Online and Easy
This is a sponsored post. Greensbury Market provided me with product and compensation to review their organic New York strip steak. The opinions in this article are my own and sponsorship never influences my assessment of any product's quality. Organic Steak shipped right to your door! Having Greensbury Market ship their organic grass fed New York sirloin … [Read more...]
Slow Cooker Lumberjack Ground Beef Casserole
This recipe in the top 50 at allfreecasserolerecipes.com for the month of Fbruary 2018!!!!!!!!!! An Old Maine Logging Camp Favorite Adapted for the Slow Cooker! This old logging camp favorite has been adapted for cooking in today's slow cooker. Here in the Northwoods, the logging camps were famous for the hearty meals that they served their work crews in the old days. … [Read more...]
Deviled Eggs Recipe …..Devilishly Good!
An all-time favorite ...... my favorite deviled eggs recipe! This deviled eggs recipe is a favorite of mine. It was my Nana's but it is timeless. We have our own free ranging flock of buff orpington chickens that provide us with a lot of beautiful eggs. When the surplus builds up I have to use them up so I make pickled eggs, deviled eggs, quiche, omelets, and more. … [Read more...]
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