Basic Coleslaw Recipe
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5 from 1 review
This is a very basic coleslaw recipe that my Nana used to make. Nothing fancy but it it is a basic traditional coleslaw recipe.
- Author: The Wilderness Wife
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Vegetable Side Dish
- Cuisine: American
- 6 c. shredded cabbage
- 1 carrot, grated
- 2/3 c. mayonnaise
- 2 tbs. vinegar (cider or white)
- 2 tbs. vegetable oil (I use canola)
- 2 1/2 tbs. sugar, or to taste
- 1/2 tsp. celery salt
- 1/4 tsp. salt, or to taste
- This couldn't be easier!
- Toss the cabbage and carrots together in a large bowl mixing them so they are distributed evenly.
- In a small bowl whisk together the mayo, vinegar, oil, sugar, celery salt, and salt.
- Gently mix the wet ingredients in to the carrot/cabbage combo.
- Cover and refrigerate for at least 2 hours before serving to blend flavors.