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Lemon Rice Croquettes

lemon rice croquette recipe

4.8 from 8 reviews

An American version of a French favorite, this lemon rice croquette dish makes a great side for fish. And making it with Minute Ready to Serve White Rice saves time for an easy quick dish.

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Ingredients

Instructions

  1. Mix rice, egg, milk,sugar, lemon zest, and butter together. Mix thoroughly to evenly distribute the ingredients.
  2. Refrigerate, spread evenly in a greased pan until chilled.
  3. Evenly divide and shape into 8 croquettes.
  4. Roll them in flour, dip in egg, and them roll in breadcrumbs.
  5. Deep fry in 380 degree oil until golden, about 2- 5 mins.
  6. Serve hot with Lemon Caper Sauce.