Name: Lemon Rice Croquettes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Franco American
Ingredients: 2 cups (2 individual size containers) Minute Ready to Serve White Rice; 1 large egg, beaten; 1/4 cup whole milk; 1 tbs. sugar; Zest of 1 lemon; 1 tbs.melted butter; 1/3 c. flour; 1 egg; Fine Dry Breadcrumbs; Fat for deep frying; Lemon caper sauce (see recipe below)

Lemon Rice Croquettes

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An American version of a French favorite, this lemon rice croquette dish makes a great side for fish. And making it with Minute Ready to Serve White Rice saves time for an easy quick dish.

Author: The Wilderness Wife
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Yield: 8 1x
Category: Side Dish
Cuisine: Franco American

Ingredients

Scale

2 cups (2 individual size containers) Minute Ready to Serve White Rice
1 large egg, beaten
1/4 cup whole milk
1 tbs. sugar
Zest of 1 lemon
1 tbs.melted butter
1/3 c. flour
1 egg
Fine Dry Breadcrumbs
Fat for deep frying
Lemon caper sauce (see recipe below)

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Instructions

Mix rice, egg, milk,sugar, lemon zest, and butter together. Mix thoroughly to evenly distribute the ingredients.
Refrigerate, spread evenly in a greased pan until chilled.
Evenly divide and shape into 8 croquettes.
Roll them in flour, dip in egg, and them roll in breadcrumbs.
Deep fry in 380 degree oil until golden, about 2- 5 mins.
Serve hot with Lemon Caper Sauce.

Find it online: https://www.wildernesswife.com/blog/2013/05/13/lemon-rice-croquettes-the-french-way-to-use-leftovers/