Deviled Eggs Recipe …..Devilishly Good!
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5 from 2 reviews
Nana’s Deviled Eggs Recipe is an old family favorite that is timeless!
- Author: The Wilderness Wife & Nana Smith
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Category: Appetizer
- Cuisine: American
- 6 Hard Boiled Eggs
- 1/4 c. mayonnaise or salad dressing
- 2 tbs. very finely minced onion
- 1 tsp. mustard – sometimes I use Dijon but mostly yellow mustard
- dash of salt
- Paprika
- Shell eggs and cut in half lengthwise.
- Remove yolk and set aside intact whites.
- Mash the yolks and add the rest of the ingredients to the yolks. You may adjust the amounts of the ingredients to your taste.
- Stuff the egg whites with the yolk mixture. I sometimes do mine with a piping bag to make it more decorative.
- Sprinkle with paprika.
- Serve on tray or plate garnished with parsley.
- Keep well refrigerated until serving time.