Apple Crumble Pie
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Serve up a slice of Apple Crumble Pie with a scoop of vanilla ice cream or wedge of Vermont cheddar cheese
- Author: Better Homes & Garden All Time Favorite Pies Cookbook
- Cook Time: 60 mins
- Total Time: 1 hour
- Yield: 6 1x
- Category: Pie Dessert
- Cuisine: American
- Pastry for single-crust pie
- 1 cup sugar
- 2 tbs. all-purpose flour
- 1 tsp. lemon zest
- 6 cups thinly sliced, peeled cooking apples (2 lbs.)
- 3 tbs. lemon juice
- 1/2 c. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground mace
- 1/4 cup butter or margarine
- Prepare and roll out single crust pastry.
- Line a 9 inch pie plate with pastry.
- Trim pastry to 1/2 inch beyond pie plate edge.
- Flute edge, do not prick crust.
- In mixing bowl stir together 1/2 c. sugar, the 2 tablespoons flour, and the lemon peel. Set aside. Sprinkle apple slices with lemon juice.
- Toss apples with sugar mixture.
- Turn apples into pastry lines pie plate.
- Combine the remaining 1/2 c. sugar, the 1/2 c. flour, cinnamon, ginger, and mace.
- Cut the butter or margarine into flour mixture till crumbly.
- Sprinkle atop apple slices.
- To prevent overbrowning of crust, cover pie edges with foil.
- Bake at 375 degrees F for 30 minutes, then remove foil edges and continue to bake for an additional 30 minutes or until top is golden.
