Almond Butter Crunch Wheels

5 from 1 reviews

These were so crunchy and filled witha sweet buttery taste! Holiday Happiness in a mouthful!


  • 1 c. blanched, slivered almonds
  • ½ c. butter
  • ½. Sugar
  • 1 tbs. light corn syrup


  1. Line the bottom and sides of an 8 in. round cake pan with aluminum foil.
  2. Butter foil heavily.
  3. Combine almonds, butter, sugar, and corn syrup in a 10 inch skillet.
  4. Bring to a boil over medium heat, stirring constantly.
  5. Continue to boil stirring constantly until the mixture turns golden brown, about 5-6 minutes.
  6. Working quickly, spread the candy in the pan. Cool until firm, about 15 minutes. Remove the candy from the pan by lifting the foil edges.
  7. Peel off foil, carefully cut into pieces and allow to cool thoroughly.