- 3 inch piece of salt pork cut in 1/2 inch cubes
- 3 lbs of dandelion greens
- 1 tsp. of salt
- In a large pot over medium heat, sauté the salt pork to golden brown in color.
- Add 6″ of water and heat to boiling.
- Add the dandelion greens, sprinkle salt over the dandelion greens and reduce heat. Simmer for 45 minutes.
- Drain well and serve with butter, cider vinegar, and salt and pepper to taste.