Fluffy, Flaky and very Tasty Biscuits Recipe – a basic Biscuit Recipe!!!!
My Flaky Biscuit Recipe is simple. Simple techniques, very few ingredients, and a short bake time make for easy success. Homemade biscuits come together quickly and they are so much better than the canned biscuits.
Baking Biscuits from Scratch is easy using this Basic Biscuit Recipe!
It seems like nobody makes biscuits from scratch any more. Everybody wants to keep the giggly Pillsbury Dough Boy gainfully employed so they keep making their biscuits from those refrigerated cans. But homemade biscuits from scratch don’t take that much longer, and they are so worth the effort. Homemade biscuits are absolutely delicious and my biscuit recipe is easy to follow. They are more economical the ones from the dairy case and there are ways to speed up the biscuit making process with a little organization and forethought. Homemade biscuits warm a man’s heart like nothing else. As the Pillsbury Dough Boy says, “Nothing says lovin’ like something from the oven”, and trust me girls, Biscuits say it best. My hubby becomes putty in my hands as the aroma of baking biscuits wafts through the air. And of all the quick baked “breads”, biscuits are the easiest, quickest, and most versatile. A good basic biscuit dough, and a little creativity and there is no end to what you can come up with….savory, sweet, dessert, crust, side dish, appetizer. Biscuits are best! So here I am going to give you my very basic biscuit recipe and then as time goes on I will add variations to this recipe to show you how very versatile it is.
That’s it….just a simple as that. Serve them with butter and jam on the side….a great breakfast treat! So give the hubby and the kids a special breakfast treat, homemade biscuits from scratch.
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