Slow Cooker Chicken Vegetable Soup Recipe

Chicken Vegetable Soup in a Slow Cooker

Slow cooker soup, chicken vegetable soup, vegetable soup, how to make chicken vegetable soup in your slow cooker
Nothing says “Lovin” on a cold winter day like a healthy pot of chicken vegetable soup that simmered all day in your slow cooker.

Hearty and healthy, this warming slow cooker chicken vegetable soup recipe can make the coldest day more cozy. It is quick to get together, and is a great way to use up left-over chicken, Bill likes  dumplings so sometimes I put those in during the last half hour of cooking.  If I don’t make dumplings, I make a batch of cheese biscuits to serve with the soup.

Slow Cooker Chicken Vegetable Soup
5.0 from 2 reviews
Recipe type: Slow Cooker Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
Simple to make and a great way to use up left over veggies and chicken, your family will love this soup.
  • 4 cups reduced-fat reduced-sodium chicken broth
  • 2 - 3 cups cubed cooked chicken breast
  • 1 cup frozen broccoli florets
  • 1 cup canned white beans
  • 2 celery ribs with leaves, chopped
  • 1 med onion diced
  • 1 cup sliced carrots
  • ½ cup sliced mushrooms
  • ½ cup red pepper, diced
  • 1 cup potato cut in ½ inch cubes
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • ½ tsp. sage
  • ½ tsp. thyme
  • 1 teaspoon dried parsley flakes
  • 2 bay leaves
  1. The directions for this couldn't be simpler. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

Hope you enjoy this slow cooker chicken vegetable soup recipe and be sure to stop by each week on Saturday, when it’s Slow Cooker Saturday at The Wilderness Wife.


    • Sheryl T says

      Thank you so much for the feature. I’m glad you and your readers enjoyed it! This is a great time of the year for yummy soup!


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