MEATS

Click on recipe title to go to Page for that Recipe.

Pot-Au-Feu – a French Canadian meat stew

Slow Cooker Beef Pot Roast

Slow Cooker Corned Beef And Cabbage

Slow Cooker Roast Chicken

Slow Cooker Ham


Comments

MEATS — 1 Comment

  1. Veggie gardening can be a ltlite tricky! For tomatoes, keep the basil nearby, supposedly it helps them taste better. Basil should also be cut back every so often, so if you’ve got a big bushy plant, it’s time to lop off a bunch of it so that it can flourish. Also, Tomatoes suck up a loooooot of water. Make sure you don’t overwater either, but there’s a fine balance between starving them and drowning them. Basically, if you have a sunny, hot, day, definitely get out there. Good luck!PS- I just found your blog, and I have to say that I LOVE the title. I totally get what you mean about Life After Bagels.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>