pork pot au feu, French meat stewSeptember 10, 2012 by Sheryl Thompson Leave a CommentemailFacebook0TwitterGoogle+0Pinterest0Yummly0LinkedinStumbleUpon0Pot-au-feu is a stew made of less tender cuts of beef and pork.emailFacebook0TwitterGoogle+0Pinterest0Yummly0LinkedinStumbleUpon0
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