Best Moist Strawberry Rhubarb Bread Recipe
Recipe type: Quick Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
I love this Moist Strawberry Rhubarb Bread Recipe. It's the perfect quick bread recipe for a brunch menu or the perfect partner for an afternoon cup of tea.
  • 1 cup of brown sugar
  • ½ cup granulated sugar
  • ⅔ cup vegetable oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 2½ cups all purpose flour
  • ¾ tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. cinnamon
  • ¾ cup diced rhubarb
  • ¾ cup diced/chopped strawberries
  • 1 tbsp. all purpose flour
  • Optional: ½ cup nuts (I like walnuts or pecans)
  1. Preheat oven to 350F
  2. Combine sugar and wet ingredients and mix thoroughly : brown sugar, granulated sugar, vegetable oil, eggs, vanilla, sour cream.
  3. In separate bowl combine dry ingredients and mix thoroughly: flour, salt, baking soda and cinnamon.
  4. With a wooden spoon, gently combine dry and wet ingredients. Do not over mix as it will toughen your bread.
  5. Dust strawberries and rhubarb with 1 tbsp. of flour.
  6. Gently fold in rhubarb and strawberries.
  7. Transfer into 2 greased 8x4-in. loaf pans.
  8. Bake at 350F for 45 minutes. Test for doneness by inserting toothpick which should come out of loaf clean.
  9. Let set in loaf pans for 15 minutes and then remove from pan and continue to cool on wire racks.
Recipe by The Wilderness Wife at