This is the traditional Maine way of cooking Dandelion Greens.
3 lbs. dandelion greens
1 tsp. salt
3 inch piece salt pork, cut in to 1inch cubes
Put greens, salt and salt pork with enough water to cover and an inch more, in a large pot.
Bring to a boil and reduce heat – simmer for an hour. Drain well and serve with butter, cider vinegar and salt and pepper to taste. What a tasty dandelion greens recipe.