Name: Basic Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 c. shredded cabbage; 1 carrot, grated; 2/3 c. mayonnaise; 2 tbs. vinegar (cider or white); 2 tbs. vegetable oil (I use canola); 2 1/2 tbs. sugar, or to taste; 1/2 tsp. celery salt; 1/4 tsp. salt, or to taste

Basic Coleslaw Recipe

This is a very basic coleslaw recipe that my Nana used to make. Nothing fancy but it it is a basic traditional coleslaw recipe.

Author: The Wilderness Wife
Prep Time: 15 mins
Total Time: 15 mins
Yield: 6 servings 1x
Category: Vegetable Side Dish
Cuisine: American

Scale

Ingredients

6 c. shredded cabbage
1 carrot, grated
2/3 c. mayonnaise
2 tbs. vinegar (cider or white)
2 tbs. vegetable oil (I use canola)
2 1/2 tbs. sugar, or to taste
1/2 tsp. celery salt
1/4 tsp. salt, or to taste

Instructions

This couldn’t be easier!
Toss the cabbage and carrots together in a large bowl mixing them so they are distributed evenly.
In a small bowl whisk together the mayo, vinegar, oil, sugar, celery salt, and salt.
Gently mix the wet ingredients in to the carrot/cabbage combo.
Cover and refrigerate for at least 2 hours before serving to blend flavors.

Find it online: http://www.wildernesswife.com/blog/2019/07/23/coleslaw-recipe-now-best-supporting-actor/