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Basic Coleslaw Recipe

This is a very basic coleslaw recipe that my Nana used to make. Nothing fancy but it it is a basic traditional coleslaw recipe.

Scale

Ingredients

Instructions

  1. This couldn’t be easier!
  2. Toss the cabbage and carrots together in a large bowl mixing them so they are distributed evenly.
  3. In a small bowl whisk together the mayo, vinegar, oil, sugar, celery salt, and salt.
  4. Gently mix the wet ingredients in to the carrot/cabbage combo.
  5. Cover and refrigerate for at least 2 hours before serving to blend flavors.