How To Cook Pork Back Ribs on Gas Grill

Plate of Smithfield®Extra Tender Pork Back Ribs with herbed potatoes

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Ready to be a Barbecue Pitmaster. With this recipe you will make the best Barbecue Pork Back Ribs you ever tasted!


  • 4 tbsp.. brown sugar
  • 1/2 tsp. black pepper
  • 1 tbsp. chili powder
  • 1 tbsp. dried oregano
  • 2 tbsp. paprika
  • 1/2 tbsp. onion powder
  • 1 tbsp. kosher salt
  • 1 tbsp. garlic powder
  • 3/4 tsp. ground cumin
  • prepared yellow mustard


  1. Prepare gas grill according to tutorial above. Preheat to 225°F.
  2. Thoroughly combine brown sugar, spices and herbs in bowl with whisk.
  3. Coat meat with yellow mustard.
  4. Sprinkle on dry rub spice mix. Coat evenly.
  5. Place ribs on grill and close grill cover.
  6. Cook for 4 – 5 hours. Keep grill closed and only open if necessary.
  7. Remove ribs from grill when done and tent with foil for 10 minutes.