Apple Spinach Salad

This bright and tasty salad is a great tasting

  • Author: The Wilderness Wife
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Category: Salad
  • Cuisine: American


  • 1 medium Macintosh Apple, cored, halved and sliced thin but skin left on
  • 2 tbs. lemon juice
  • 2 tbs, apple cider vinegar
  • 3 tbs. olive oil
  • 1 tbsp sugar
  • 1 tbsp prepared mustard (I prefer Dijon)
  • 1/4 tsp ground black pepper (fresh)
  • 1/2 tsp salt
  • 3 c. baby spinach, washed and spun dry
  • 3 tbs. chopped & toasted walnuts or pecans


  1. Core, halve and slice apples thin but leave skins on. Toss the apples in the lemon juice to prevent them from browning.
  2. Combine vinegar, olive oil, sugar, dijon mustard, pepper and salt in small bowl and whisk together.
  3. Put spinach, sliced apples, and toasted nuts in salad serving bowl and lightly toss to mix.
  4. Drizzle with salad dressing and toss again lightly.
  5. Its ready to serve.