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Gas Grill Roasted Sweet Corn on the Cob

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Roast your “naked” corn on the grill for a subtle smoky flavor.

Ingredients

Instructions

  1. Husk the corn and remove as much of the silk as possible.
  2. The corn cob can be left whole or cut in to smaller chunks.
  3. Place it over the direct heat on a hot grill turning frequently to get a nice light char. Watch it carefully s it doesn’t overcook.
  4. Serve immediately.