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Slow Cooker Mushroom Barley Soup

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4 from 1 review

Hearty and delicious, this a filling vegetable soup that is healthy and easy to make.

Ingredients

Units Scale
  • 9 c. beef broth
  • 1 lb. mushrooms, sliced 1/4 inch thick, preferably button or baby bellas
  • 1 med onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. fresh ground pepper
  • 1/2 tsp. dried thyme or 1 1/2 tsp. fresh thyme, chopped
  • 1/4 tsp. dried sage, or 3/4 tsp.fresh sage
  • 1/2 c. barley

Instructions

  1. Add all ingredients to slow cooker and stir gently to combine.
  2. Cover, and cook n Low setting for 6-7 hours.