Pork Scallopini with Mushrooms
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Tasty and tender, we really enjoyed this and it was so easy to make!
- Author: The Wilderness Wife
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Italian American
- 2 1/2 lbs. of pork loin, 1/4″ thick
- 1 c. flour
- 1/4 c. butter
- 1/4 c. extra virgin olive oil
- 1 c. dry white wine
- 1/2 c. chicken stock or water
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. dried rosemary, crushed
- 1 lb. of fresh mushrooms, sliced
- Dredge the pork slices in flour.
- Melt butter and olive oil in large sauté pan or skillet.
- Saute about 2 mins. on each side until golden brown.
- Remove the pork from the pan and keep warm.
- Deglaze pan with white wine. Be sure to scrape up all the tasty brown bits from the bottom of the pan as these give outstanding flavor to the sauce.
- Add chicken stock or water to pan.
- Add onion to pan and cook until translucent.
- Add garlic, thyme, oregano, and rosemary to pan and simmer for 2 mins.
- Return pork to pan.
- Cover pork with mushroom slices and put cover on sauté pan.
- Cook over low heat or place in a 350 degree oven for 15 – 20 mins.
- Serve over a bed of fettuccine.
