Zucchini & Tomatoes Au Gratin
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5 from 1 review
Another great way to use up the abundant supply of zucchini from your garden!
- Author: The Wilderness Wife
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Casserole
- Cuisine: American
- 2 lb. zucchini, sliced in 1/4 inch thick slices
- 3 tbs. chopped onion
- 2 tbs. olive oil
- 1tbs. butter
- 2 c.stewed tomatoes, drained
- 1/2 tsp.salt
- 1/8 tsp. ground pepper
- 1/8 tsp. garlic powder
- 3/4 c. grated mozzarella cheese
- 1/4 c. grated Parmesan cheese
- Preheat oven to 375 F.
- Wash zucchini and slice into 1/4 inch thick pieces.
- Melt butter in olive oil in a saute pan.
- Add onion and zucchini, and cook slowly for 5 minutes.
- Add tomatoes, salt, pepper, and garlic powder and cook for 5 minutes longer.
- Pour into a greased casserole dish.
- Sprinkle the two cheeses over the top.
- Bake for 20 minutes till cheese is melted, bubbly and golden brown.