For this recipe you will use your blender and no worry about scrambled eggs in the sauce…..just smooooothness!
Author:Sheryl Thompson
Prep Time:5 mins
Cook Time:1 min
Total Time:6 mins
Category:Sauce
Cuisine:French (American adaptation)
Ingredients
Scale
3 egg yolks
1 tablespoon fresh lemon juice
pinch of cayenne pepper
10 tablespoons melted butter
Instructions
Melt butter in small pan but do not let it boil.
Put egg yolks, lemon juice, and cayenne in blender and blend on medium for 20-30 seconds.
Turn blender to lowest speed and slowly add the butter.
Once combined, taste. Add salt or more lemon to your taste. If too thick, thin with a little warm water. after additions, pulse the blender briefly to combine. Keep sauce warm by placing blender bowl in pan of warm water until ready to serve.
