Oven Roasted Vegetables

Roasted vegetables retain all the flavor and nutrients that boiling would drain away. Try it – an easy method to cook a tasty side dish.

  • Author: Sheryl "Wilderness Wife" Thompson
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Category: Side Dish
  • Cuisine: American


  • Variety of vegetables cut in 1 inch cubes
  • Olive oil
  • Salt
  • Pepper


  1. Preheat your oven to 425 degrees F
  2. Take a half-sheet pan and spread the vegetables out on it.
  3. Drizzle the veggie cubes with olive oil and sprinkle with salt and pepper.
  4. Toss to insure even coating.
  5. Roast in oven for 15 – 25 minutes until veggies are tender.