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Deviled Eggs Recipe …..Devilishly Good!

Dviled eggs recipe is so good

5 from 2 reviews

Nana’s Deviled Eggs Recipe is an old family favorite that is timeless!

Ingredients

Scale

Instructions

  1. Shell eggs and cut in half lengthwise.
  2. Remove yolk and set aside intact whites.
  3. Mash the yolks and add the rest of the ingredients to the yolks. You may adjust the amounts of the ingredients to your taste.
  4. Stuff the egg whites with the yolk mixture. I sometimes do mine with a piping bag to make it more decorative.
  5. Sprinkle with paprika.
  6. Serve on tray or plate garnished with parsley.
  7. Keep well refrigerated until serving time.