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Slow Cooker Chicken Vegetable Soup

Slow Cooker Chicken Soup simmering in a crockpot

5 from 5 reviews

Simple to make and a great way to use up left over veggies and chicken, your family will love this soup.

Ingredients

Scale
  • 4 cups reduced-fat reduced-sodium chicken broth
  • 23 cups cubed cooked chicken breast
  • 1 cup frozen broccoli florets
  • 1 cup canned white beans
  • 2 celery ribs with leaves, chopped
  • 1 med onion diced
  • 1 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/2 cup red pepper, diced
  • 1 cup potato cut in 1/2 inch cubes
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 tsp. sage
  • 1/2 tsp. thyme
  • 1 teaspoon dried parsley flakes
  • 2 bay leaves

Instructions

  1. The directions for this couldn’t be simpler. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.