Name: Slow Cooker Beef Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 -8
Cuisine: American
Ingredients: 4 – 5 lbs beef roast; 1 large onion, quartered and pulled apart; 2 stalks of celery cut in 1” pieces; 3 cups baby carrots; 6 potatoes, peeled and cut into 1-inch cubes; 2 ½ cups beef broth; 2 cloves of garlic, chopped; Coarse salt; Ground pepper; 3 tablespoons Worcestershire sauce

Slow Cooker Beef Pot Roast

Moist and juicy, a slow cooker pot roast is an economical one pot meal great for chilly fall and winter days.

Author: SherylThompson
Prep Time: 15 mins
Cook Time: 8 hours
Total Time: 8 hours 15 mins
Yield: 6 -8 1x
Category: Entree
Cuisine: American

Scale

Ingredients

4 – 5 lbs beef roast
1 large onion, quartered and pulled apart
2 stalks of celery cut in 1” pieces
3 cups baby carrots
6 potatoes, peeled and cut into 1-inch cubes
2 ½ cups beef broth
2 cloves of garlic, chopped
Coarse salt
Ground pepper
3 tablespoons Worcestershire sauce

Instructions

Place roast in a hot cast iron skillet and brown on all sides.
Place onion and celery on the bottom of crockpot.
Next layer the carrots on top of onion/celery layer.
Set roast on to of carrot layer.
Place potatoes around the roast.
Pour 3 tablespoons of Worcestershire sauce on the roast.
Place chopped garlic, 1 tsp. of coarse salt, and 1/2tsp. of pepper on top of roast.
Pour 2 ½ cups of beef broth on the potatoes.
Cover and cook on slow for 8 hours or high for 5 hours.
When cooked, carefully remove roast and vegetables from slow cooker.
Use juices to make a gravy.

Find it online: http://www.wildernesswife.com/blog/2013/02/22/slow-cooker-beef-pot-roast-slow-cooker-saturday-2/