Almond Butter Crunch Wheels
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5 from 1 review
These were so crunchy and filled witha sweet buttery taste! Holiday Happiness in a mouthful!
- Author: Nana Ethel Smith
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 mins
- Category: Candy
- Cuisine: American
- 1 c. blanched, slivered almonds
- ½ c. butter
- ½. Sugar
- 1 tbs. light corn syrup
- Line the bottom and sides of an 8 in. round cake pan with aluminum foil.
- Butter foil heavily.
- Combine almonds, butter, sugar, and corn syrup in a 10 inch skillet.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil stirring constantly until the mixture turns golden brown, about 5-6 minutes.
- Working quickly, spread the candy in the pan. Cool until firm, about 15 minutes. Remove the candy from the pan by lifting the foil edges.
- Peel off foil, carefully cut into pieces and allow to cool thoroughly.
