Pumpkin Pie revisited

A new take on a traditional Thanksgiving favorite!




  1. Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together.
  2. Thoroughly mix the dry ingredients together with the pumpkin puree.
  3. Beat melted butter, molasses, eggs, eggnog and maple extract together.
  4. Add the pumpkin mixture to egg mixture and mix thoroughly.
  5. Pour into the unbaked pie shell. Cover crust rim with foil to prevent over cooking.
  6. Bake at 450 degrees for 15 minutes and then reduce to 350 degrees and bake for 50 more minutes.
  7. Serve topped with whipped cream