Print

Pot-Au-Feu…. Pot on Fire

Beef stew, pork stew

A delicious meat stew with its roots in the Franco-American culture of Maine. It uses less tender cuts of meat, and root vegetables so its perfect for a chilly fall or winter day.

Scale

Ingredients

Instructions

  1. Brown the meat on all sides in a saute pan.
  2. Put the meat in a large slow cooker with the beef broth.
  3. Add all the spices and vegetables around meat.
  4. Serve family style in a large pot or individually in soup bowls with a nice crusty bread, and mustard and vinegar as condiments.