Traditional Dandelion Greens

The Dandelion...nutritious and tasty...raw or cooked!

A delicious and nutritious vegetable side that is very frugal.




  1. In a large pot over medium heat, sauté the salt pork to golden brown in color.
  2. Add 6″ of water and heat to boiling.
  3. Add the dandelion greens, sprinkle salt over the dandelion greens and reduce heat. Simmer for 45 minutes.
  4. Drain well and serve with butter, cider vinegar, and salt and pepper to taste.