Rhubarb Crumble with Vanilla Ice Cream .....It's a Very Good Thing! Rhubarb Crumble is good anytime of the year but I love it in the spring because that's when I can grab fresh rhubarb from the garden.  Let's face it....there's nothing like ingredients that are garden fresh!  Eaten alone, fresh from the garden, rhubarb is extremely tart! It makes a lemon seem sweet....talk … [Read more...]